Gold Membership

Service Description

103 Point Food Safety and Sanitation Audit Are foods stored under sanitary conditions? Is food stored at appropriate temperatures? Food preparation and services standards Dinnerware sanitation and storage Are foods prepared under sanitary conditions? Are team members reporting to work with reportable illness? Is Equipment in good working order, safe and clean? Refuse and pest control Emergency preparedness plan Dining Services Forms: Dish Machine Temp Log Refrigerator and Freezer Temp Logs - for kitchen and remote kitchenette Ice Machine Clean Calendar Cleaning Calendar and Assignment Sheet Support Creation of Monthly Food Forum (Dining Committee) Dining Satisfaction Audit