Platinum Membership

Service Description

30-DAYS OF INTERIM/REPLACEMENT DINING SERVCES DIRECTOR In the event that a dining services director position is vacant, we will provide 30-days of service free. Additional fees will be charged for interim management past 30-days. 103 POINT FOOD SAFETY AND SANITATION AUDIT: Are foods stored under sanitary conditions? Is food stored at appropriate temperatures? Food preparation and services standards Dinnerware sanitation and storage Are foods prepared under sanitary conditions? Are team members reporting to work with reportable illness? Is Equipment in good working order, safe and clean? Refuse and pest control Emergency preparedness plan DINING SERVICES FORMS AND LOGS: Dish Machine Temperature Logs Refrigerator and Freezer Temp Logs - for kitchen and remote kitchenette Ice Machine Clean Calendar Chef's Log with taste panel and temp logs OPERATIONS AUDIT AND FIXES: Spend-down: Food; Supplies; Supplements; Labor Cleaning Calendar and Assignment Sheet Audit or Dining Services P& P manual Evaluation of food procurement system - GPO Creation of Monthly Food Forum (Dining Committee) Dining Satisfaction Audit Daily Huddle Plan and structure Patient Allergy and diet Audit Menu review and write support DPH Survey Support - a member of HDC will be present during survey. Catering Function Worksheet